Hog Farm Water Solutions with Oxy Blast, Ozone & pH Control

Prevent Disease. Improve Gains. Optimize Every Drop.

Clean, high-quality water and early disinfection are key to preventing disease and supporting strong immunity in hogs, especially in high-density farming systems.

At Puroxi Alberta, we know that water is more than hydration—it’s your first line of defense against disease. Clean, properly treated water leads to:

  • Fewer sick pens
  • Lower death loss
  • Better feed conversion
  • Healthier, faster-growing pigs

Common Swine Health Challenges We Help Reduce

Scours (Diarrhea)

  • Caused by E. coli, Salmonella, Clostridium, and other pathogens
  • Worsened by dirty water lines and bacterial buildup

Our Solution: Oxy Blast a stabilized hydrogen peroxide-based product and or Ozone destroy harmful microbes and strip biofilm from drinker lines. pH control creates an unfriendly environment for pathogens.

Ileitis (Lawsonia intracellularis)

  • Often spread through contaminated water or drinkers
  • Leads to poor growth, inconsistent performance, and expensive treatments

Our Solution: Clean, oxygenated, and disinfected water reduces transmission risk and improves gut resilience.

Streptococcus suis (Strep)

  • Associated with stress, poor water quality, and bacteria in drinker lines
  • Causes meningitis, lameness, and sudden death in pigs

Our Solution: Our water treatments kill bacteria, reduce inflammation triggers, and help stabilize the barn environment by improving hydration and nutrient uptake.

Pseudomonas & Biofilm

  • These bacteria thrive in water lines and form persistent slime layers
  • Block nipples, reduce water intake, and harbor pathogens

Our Solution: Oxy Blast, ozone, and the Puroxi Descaler work together to:

  • Break up biofilm
  • Kill embedded bacteria

Keep your lines and nipples clear

Mycoplasma & PRRS Impact

While these are airborne or systemic diseases, water that’s full of bacteria and hard minerals worsens symptoms and lowers immunity.

Our Solution: Clean, well-balanced water boosts overall resilience, reduces gut stress, and supports recovery in infected pigs.

Our Proven Water Treatment Approach

Every farm is unique. Our certified water technician reviews each water report, guided by vets and nutritionists, to develop a treatment tailored to your operation.

Oxidation with Oxy Blast or Ozone

  • Kills bacteria and viruses
  • Oxidizes iron, sulfur, manganese
  • Cleans drinker lines from the inside out

Filtration & Reverse Osmosis (If Needed)

  • Removes physical contaminants like iron, manganese, sulfates
  • RO systems may be recommended for high sodium or TDS levels

pH Control

  • Helps stabilize gut health
  • Inhibits pathogen growth
  • Enhances nutrient and medication uptake

Puroxi Descaler

  • Breaks the surface tension in hard water, improving hydration
  • Descale existing lines and nipples
  • Reduces hiding spots for bacteria and keeps water flowing clean

We Treat Based on Your Report — Not Guesswork

We analyze:

  • Mineral content
  • Bacteria and biofilm presence
  • Flow rate and system size
  • pH and chemical interactions

We then install the right flow meters and injection pumps to deliver exact dosing across your system—ensuring your pigs always get the water they deserve.

Better Health. Measurable Performance.

Hog producers using our system report:

  • Fewer scours and less medication
  • Better daily gains and feed conversion
  • More even batches and reduced culling
  • Clean water lines and clearer drinkers

“The difference in pig health after cleaning up our water was night and day. Less scours, faster growth, fewer treatments.”
– Western Canadian Hog Producer